Friday, October 7, 2011

New Meal Fridays #63 ~ Coriander Roasted Carrots

Made: October 2nd 2011
From: GEM

1.5 pounds of carrots
2 Tablespoons of olive oil
2 lime wedges (juice)
3/4 teaspoon cracked coriander seeds
Salt and pepper

Toss carrots, olive oil, and juice of 2 lime wedges coriander seeds and salt and pepper on a sheet of foil. Seal into a tight package and roast at 425F until tender, 30 minutes. Sprinkle with cilantro and serve with lime.

Miranda's Mix Ups: Actually, Arnold made this! Did it just like it said. Was good! Not incredible but good.


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