1 cup of frozen bell pepper and onion stir-fry
1/2 cup of thick 'n chunky salsa
1 can of Mexican-style stewed tomatoes undrained
3/4 cup of cooked instant white rice
1/4 pound kielbasa or polish sausage, cut into 1/2 inch thick slices
1 cup of chopped cooked chicken
1 - in a 1-quart microwaveable casserole, mix bell peppers and onion stir-fry, salsa and tomatoes. Cover; microwave on high 3 to 5 minutes stirring once or twice, until mixture boils, and bell pepper and onions are crisp-tender.
2 - Stir in rice. Cover; microwave on high 2 minutes, stirring once halfway through cooking.
3 - Gently stir in kielbasa and chicken. Cover; microwave on high for 2 to 3 minutes, stirring once or twice, until kielbasa and chicken are thoroughly heated.
Miranda's Mix Ups: I didn't do it in the microwave I did it in a skillet instead. I added a bit more water to do the rice and it was yummy!!