From: Pillsbury Casseroles
1 Tablespoon of butter or margarine
1 package of fresh chicken breasts tenders
1 bag of Green Giant frozen garden vegetable medley
1/4 cup of water
1 container of refrigerated Alfredo sauce
1/4 cup of shredded Parmesan cheese
1 - In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook and stir until browned.
2 - Stir in frozen vegetables and water; cover and cook 13 to 17 minutes or until chicken is no longer pink in center and potatoes are tender.
3 - Stir in Alfredo sauce. Reduce heat to low; cook 1 to 2 minutes longer or until thoroughly heated. Top individual servings with cheese.
Miranda's Mix Ups: I burned it :( But it was still yummy! It missed something... I'm not sure what but it missed something.
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