CROCK POT CHICKEN NOODLE SOUP
4 large chicken breast, frozen
4 medium potatoes, cubed
1 cup of corn
1 cup of peas
1 cup finely cut chives
12 oz. egg noodles
1 teaspoon coarse ground black pepper
1 tablespoon olive oil
2 teaspoons salt (season to taste)
900ml of chicken broth
900ml of water
I added the chicken then added (excluding the egg noodles) put all ingredients into the crock pot, including the juices in the frozen vegetables. Do not worry about cutting the frozen chicken breast at this time. Cook on high for 4. 5 hours. Using a wooden spoon, chop the chicken breast into bite size pieces.
Add egg noodles and continue cooking for an additional 45 minutes to 1 hour. Suggest serving with salad and garlic toast. Makes approx. 6 servings
Once it was made I realized I needed more salt. Or seasoning..... Maybe parsley?
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