Prep Time 20 minutes Start to Finish 20 minutes
1 package of frozen southern-style chicken nuggets (just used the M&M's ones)
1 package of refrigerated fettuccine (dry for us)
1 can (14.5oz) Italian-seasoned diced tomatoes, undrained
1 can (15oz) tomato sauce
2 Tablespoons chopped fresh parsley
2 Tablespoons shredded Parmesan cheese
1 - Heat oven to 400F. Bake chicken nuggets as directed on package.
2 - Meanwhile, cook and drain fettuccine as directed on package. Leave fettuccine in colander after draining. In same saucepan, heat tomatoes and tomato sauce over medium heat, stirring occasionally, until thoroughly heated.
3 - Add fettuccine, chicken and parsley to tomato sauce; toss to coat. (if desired, cut chicken nuggets in half.) Sprinkle with cheese
makes 4 servings.
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