Prep time - 30 minutes
Start to finish - 30 minutes
1 tablespoon of vegetable oil
1 pound of boneless pork loin chops, cut into thin strips
1/2 teaspoon garlic-pepper blend
1 can (14oz) of chicken broth
1/2 cuo of sweet and sour sauce
2 tablespoons of chili sauce
1.5 cups of uncooked medium egg noodles
1 package (8oz) fresh sugar snap pea pods
1 small red bell pepper, cut into thin strips
14 cup cashew pieces
1 - In 12 inch nonstick skillet, heat oil over medium-high heat. Add pork to skillet; sprinkle with garlic-pepper blend. Cok 3 to 5 minute, stirring frequently, until brown.
2 - Stir in broth, sweet-and-sour sauce and chili sauc. Heat to boiling. Stir in noodles. Cover and cook over medium heat 5 minutes
3 - Stir in pea pods and bell pepper Cover and cook 5 to 8 minutes, stirring occasionally, until vegetables and noodles are tender. Sprinkle with cashews.
Now I hate cashews so they were a no-no on this one (peanuts work great!) and I also didn't use the red bell pepper.
Sorry it took so long for this one! But it's good!
No comments:
Post a Comment