"Everyone has a lasagne recipe, but this is our favourite"
1.5 pounds of ground beef
1 - 28oz an of tomatoes
1 - 14oz can seasoned tomato sauce
2 envelopes of spaghetti sauce mix
2 cloves of garlic, minced
8 oz of lasagne or broad noodles
2 - 6 or 8 oz package thin sliced mozzarella cheese
1 cup of creamed cottage cheese
1/2 cup of grated Parmesan cheese
1 - Brown meat slowly; Drain off excess fat and add next four ingredients. Cover and simmer for 40 minutes, stirring occasionally. Salt to test.
2 - Cook noodles in boiling salted water until tender Following package instructions. Drain, and rinse in cold water.
3 - Place half of the noodles in 9" by 13" baking dish. Cover with 1/3 of the sauce, then layer 1/2 mozzarella and 1/2 cottage cheese. Repeat layers ending with sauce. Top with Parmesan
4 - Bake at 350F for 25 to 30 minutes. Let stand for 15 minutes. Cut into Squares. Serve with Green salad and french bread.
Serves 6 to 8 people.
Miranda's Mix Ups: I'm pretty sure there was more than 28oz of tomatoes in the can and a few other things were off. I used shredded mozzarella cheese and no creamed cottage cheese instead I used normal cream cheese. It was really good.
Q - meh... had some noodles and some meat, but did eat all of it
K - ate all of it but didn't want more
Arnold - liked it alot... and as well has alot of it to eat later
Miranda - it was good. Something I would make again!