2.5 pounds of ground beef
1 medium onion, chopped
2 cups of water
3/4 cups of ketchup
2 tablespoons Worcestershire sauce
2 teaspoons of paprika
1 to 2 teaspoons of sugar
1 teaspoon of salt
1/2 teaspoons of ground mustard
1/4 teaspoon of garlic powder
2 tablespoons of all-purpose flour
1/4 cup of cold water
Mashed Potatoes or Hot cooked noodles
1 - In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, ketchup, Worcestershire sauce, paprika, sugar, salt, mustard and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered for 20 minutes.
2 - In a small bowl, combine the flour and cold water until smooth; stir into the meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over potatoes or noodles; or cool and freezer for up to 3 months
TO USE FROZEN GOULASH: Thaw in the refrigerator; place in a saucepan and heat through.
Miranda Mix Ups - I used less ground beef. We have tubes that are about 1 pound or so (I think) and I used that. I also did potatoes instead of the noodles.
Q - didn't like it
K - ate all and asked for more!
Arnold - wasn't home but when he ate the leftovers the next day he said he was "in-love".... hum
Miranda - really good! The best part for me was making sure I didn't overload with potatoes so I made a "bowl" with them (but with no bottom) and put the goulash inside. It was perfect!