Friday, December 23, 2011

New Food Fridays #100 ~ Easy Skillet Beef and Hash-browns

Made: December 13th 2011

From: CRC pg 57

1 pound of ground beef
1 can of condensed cream of celery soup
1/2 cup of water
1/4 cup of ketchup
1 Tablespoon of Worcestershire sauce
2 cups of frozen hash-brown potatoes
3 slices of process cheese

1 - Cook the beef in a skillet over medium-high heat until well browned, stirring often to separate the meat. Pour off any fat.

2 - Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese

Miranda's Mix Ups - I had to melt the cheese in the pan cause Arnold doesn't like it but it's good :)


No comments:

Post a Comment