Tuesday, December 6, 2011

New Meal Fridays #74 ~ Cheesy Fish Stick Taco Dogs

Made: October 27th 2011

From: Pillsbury Casseroles

8 frozen battered or breaded fish sticks
1 can of refrigerated crescent dinner rolls
1 Tablespoon of taco seasoning mix
4 slices of american cheese, each cut into 4 strips
3 Tablespoons of salsa

1 - Heat oven to 375F. Spray 15x10 - inch pan with sides with cooking spray. Place fish sticks in single layer in pan. Bake 10 minutes, turning once.

2 - Meanwhile, separate dough into 8 tringles. In a shallow bowl, place taco seasoning mix. Lightly dip one side of each triangle into seasoning mix, coating evenly. Place triangles on work surface, seasoning side down.

3 - Place 1 baked fishe stick on shortest side of triangle. Top each fish stick with 2 strips of cheese and about 1 teaspoon of salsa. Starting with shortest side of each triangle, roll up dough around fish stick; place cheese-side up in same pan.

4 - Return to oven; bake 12 to 15 minutes longer or until golden brown.

Miranda's Mix Ups: I actually did everything the way they said :P


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