From: Fall Freezer Meals ~ 2011
2 packages of reduced-sodium stuffing mix
1 can of condensed cream of chicken soup
1 cup of milk
8 cups of cubed cooked chicken
1/2 teaspoon pepper
3/4 pound of sliced deli ham, cut into 1- inch strips
1 cup of shredded swiss cheese
3 cups of shredded cheddar cheese
1 - Prepare stuffing mixes according to package directions. Meanwhile in a large bowl, combine soup and milk; set aside.
2 - Divide chicken between 2 greased 13 x 9 inch baking dishes. Sprinkle with pepper. Layer with ham, swiss cheese, 1 cup of cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese.
3 - Cover and freeze one casserole for up to 3 months. Cover and bake remaining casserole at 350F for 30 minutes. Uncovered, bake 10 to 15 minutes longer or until cheese is melted.
Miranda's Mix Ups: yummy. It took a while to find the swiss cheese but it was good. And I used the boys deli meat for the deli sliced ham but wow still yummy! Maybe not worth the cost of the swiss cheese next time but good.