From: CRC pg 74
1 pound of ground beef
1 can of condensed cheddar cheese soup
1 can of condensed tomato soup
1.5 cups of water
2 cups of uncooked medium shell-shaped pasta
1 - Cook the beef in a skillet over medium-high heat until well browned, stirring often to separate the meat. Pour off any fat.
2 - Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
Miranda's Mix Ups - nothing!