Friday, December 23, 2011

New Food Fridays #102 ~ Cheeseburger Pasta

Made:December 19th 2011

From: CRC pg 74

1 pound of ground beef
1 can of condensed cheddar cheese soup
1 can of condensed tomato soup
1.5 cups of water
2 cups of uncooked medium shell-shaped pasta

1 - Cook the beef in a skillet over medium-high heat until well browned, stirring often to separate the meat. Pour off any fat.

2 - Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.

Miranda's Mix Ups - nothing!


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