From: Fall Freezer Meals 2011
1 pound of smoked kielbasa or polish sausage, halved and sliced
2 cans of diced tomatoes, undrained
1 can of chili with beans
1 can of whole kernel corn, drained
1 can of sliced ripe olives, drained
1 - In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir int he remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 4 to 5 minutes or until heated through.
2 - Serve desired amount. Cool the remaining chili, transfer to freezer containers. Cover and freeze.
Miranda's Mix Ups - No olives but again just like it said. Supper yummy!