From: CRC pg 64
1.5 pounds of ground beef
1 large onion, chopped (about 1 cup)
1/2 teaspoon of garlic powder or 2 cloves of garlic minced
1 can of condensed tomato soup
1 can of condensed beef broth
1 cup of water
2 Tablespoons of chili powder
3 medium potatoes, cut into cubes (about 3 cups)
1 can of whole kernel corn, drained
Shredded Cheddar Cheese
1 - Cook the beef, onion and garlic powder in a 12 inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat.
2 - Stir the soup, broth, water, chili powder and potatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender. Stir in the corn and cook until the mixture is hot and bubbling. Sprinkle with cheese.
Miranda's Mix ups - nothing! I did it just as it said and it was so good!! I did add some sour cream to the top!