From: CRC pg 24
1 pound of ground beef
1 package taco seasoning mix or burrito seasoning mix
1 can of refried beans
1 can of condensed cheddar cheese soup
1 medium onion, chopped (about 1/2 cup)
1 cup cooked regular long-grain white rice (optional)
12 flour tortillas (10-inch), warmed
1.5 cups of prepared enchilada sauce
Shredded Cheddar cheese.
1 - Heat the oven to 350F. Cook the beef in a skillet over medium-high heat until well browned, stirring often to separate the meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.
2 - Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with cheese.
3 - Bake for 20 minutes or until the enchiladas are hot and bubbling.
Miranda's Mix Ups - I couldn't find enchilada sauce so I used taco sauce but I think it worked just the same. It was really yummy. Maybe not something I'd make again cause it was so close to the easy bake enchiladas but it was good.