Friday, December 23, 2011

New Food Fridays #98 ~ Easy Beef enchiladas

Made: December 9th 2011

From: CRC pg 24

1 pound of ground beef
1 package taco seasoning mix or burrito seasoning mix
1 can of refried beans
1 can of condensed cheddar cheese soup
1 medium onion, chopped (about 1/2 cup)
1 cup cooked regular long-grain white rice (optional)
12 flour tortillas (10-inch), warmed
1.5 cups of prepared enchilada sauce
Shredded Cheddar cheese.

1 - Heat the oven to 350F. Cook the beef in a skillet over medium-high heat until well browned, stirring often to separate the meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.

2 - Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with cheese.

3 - Bake for 20 minutes or until the enchiladas are hot and bubbling.

Miranda's Mix Ups - I couldn't find enchilada sauce so I used taco sauce but I think it worked just the same. It was really yummy. Maybe not something I'd make again cause it was so close to the easy bake enchiladas but it was good.



No comments:

Post a Comment