From: CRC pg 19
1 pound of ground beef
1 medium onion, chopped (about 1/2 cup)
1 can of condensed cream of mushroom soup
1 tablespoon of ketchup
1 tablespoon of Worcestershire sauce
3 cups of frozen fried potato nuggets
1 - Cook the beef and onion in a skillet over medium-high heat until the beef is well browned, stirring to separate the meat. Pour off any fat.
2 - Stir the soup, ketchup and Worcestershire in the skillet. Spoon the beef mixture into a 2 quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.
3 - Bake at 425F for 25 minutes or until the potatoes are golden brown.
Miranda's Mix Ups - I did it just as it said (well aside from the cream of mushroom soup - it was cream of cheddar cheese SOOO good). It was very very yummy!