Friday, December 16, 2011

New Food Fridays #92 ~Beefy Hash Brown Potato Casserole

Made: November 29th 2011

From: CRC pg 19

1 pound of ground beef
1 medium onion, chopped (about 1/2 cup)
1 can of condensed cream of mushroom soup
1 tablespoon of ketchup
1 tablespoon of Worcestershire sauce
3 cups of frozen fried potato nuggets

1 - Cook the beef and onion in a skillet over medium-high heat until the beef is well browned, stirring to separate the meat. Pour off any fat.

2 - Stir the soup, ketchup and Worcestershire in the skillet. Spoon the beef mixture into a 2 quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.

3 - Bake at 425F for 25 minutes or until the potatoes are golden brown.

Miranda's Mix Ups - I did it just as it said (well aside from the cream of mushroom soup - it was cream of cheddar cheese SOOO good). It was very very yummy!


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