Friday, December 16, 2011

New Food Fridays #94 ~Cheddar Potato Casserole (with ham)

Made: December 1st 2011

From: CRC pg 13

3 cups of prepared mashed potatoes
1 can of condensed cheddar cheese soup
1/4 cup of sour cream OR yogurt
Generous dash of ground black pepper
1 green onion, chopped (about 2 tablespoons)

1 - Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1.5 Quart baking dish.

2 - Bake at 350F for 30 minutes or until the potato mixture is hot.

Miranda's Mix Ups - I added ham so it was a "complete" meal. I added it in when everything else was mixed together. It worked really really well and tasted great!


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