From: CRC pg 4
1 can of condensed cream of chicken soup
1/4 cup of milk
3/4 cup of shredded cheddar cheese
1/4 teaspoon of ground black pepper
1 bag (16oz) of frozen vegetable combination (broccoli, cauliflower, carrots) thawed
2 cans of Swanson Premium White Chunk Chicken Breasts in Water, drained
1 package of refrigerate biscuits (10 biscuits)
1 - Heat the oven to 400F. Stir the soup, milk, cheese and black pepper in a shallow baking dish. Stir in the vegetables and chicken.
2 - Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
3 - Bake for 15 minutes or until the biscuits are golden brown.
Miranda's Mix Up - I never baked the mixture. I did make the buns in the oven but no baking of the chicken mixture.