Friday, December 16, 2011

New Food Fridays #86 ~ Baked Ziti

Made: November 17th 2011

From: CRC pg 42

1 jar of Traditional Itailian SAuce or Roasted Garlic and Herb Italian Sauce
1.5 cups of shredded mozzarella cheese
5 cups of tube-shaped pasta (ziti) cooked and drained
1/4 cup of grated parmesan cheese

1 - Stir the Itailian sauce, 1 cup of mozzarella cheese and the ziti in the large bowl. Spoon the mixture into a 2-quart shallow baking dish. SPrinlkle with the remaining mozzarella cheese and parmesan cheese

2 - BAke at 350F for 30 minutes or until the mixture is hot and bubbling.

Miranda's Mix ups - nothing! It was perfect!


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