Tuesday, December 6, 2011

New Meal Fridays #76 ~ Turkey Stroganoff Skillet Supper

Made: October 28th 2011

From: Pillsbury Casserole

1 can of chicken broth
1 jar of turkey gravy
2/5 cups of uncooked wide egg noodles
1 cup of sliced fresh carrots
1 cup of frozen sweet peas
1/2 cup sour cream
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
2 cups of cubed cooked turkey

1 - In a 10 inch skillet, mix broth and gravy until well blended. Heat to boiling. Stir in noodles, carrots, peas, sour cream, nutmeg and pepper. Return to boiling. Reduce heat to low; cover and simmer for 10 minutes

2 - Stir in turkey. Cook about 4 minutes, stirring occasionally, until noodles and vegetables are tender.

Miranda's Mix Ups: Nothing changed! It was good!


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