From: Pillsbury Casseroles
1 pound of lean ground turkey
1 package sloppy joe seasoning mix
1 can of tomato sauce
1 can of refrigerated pizza crust
1/4 cup of dill pickles
1 egg beaten
1 - Heat oven to 400F. Grease large cookie sheet with shortening or spray with cooking spray. In 12 inch skillet, cook ground turkey over medium heat, stirring frequently, until turkey is no longer pink; drain. Stir in seasoning mix and otmato sauce. Cook 2 minutes, stirring frequently, until sauce is thickened. Remove from heat; cool for 10 minutes
2 - Meanwhile, unroll the dough; cut in half lengthwise and into thirds crosswise to make 6 pieces. Press each piece into 5.5 inch round. Place dough rounds on cookie sheet. Sprinkle about 2 teaspoons pickles over each round.
3 - Spoon about 1/2 cup of turkey mixture onto center of each. Fold each dough round in half over filling; press edges with fork to seal. Lightly brush tops with beaten egg.
4 - Bake 14 to 18 minutes or until golden brown.
Miranda's Mix Ups: I couldn't find refrigerated pizza crust so I got some from metro. They have their own pizza dough for about 2.50 or so. I could have used the bread maker if I wanted. One thing I would have been a bit more careful about would be poking it to make sure there were no air bubbles. Also no ground turkey, I had slice turkey left over from thanksgiving in the freezer so I cut it up and used that.
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