From: Campbell's Recipe Collection 2011 (CRC) pg 23
1 pound of ground beef
1 teaspoon of dried oregano leaves, crushed
3/4 Picante Sauce
1 can of tomato sauce
1 can of whole kernel corn, drained
2 ounces shredded cheddar cheese (About 1/2 cup)
1 package of corn muffin mix
1 - Cook the beef and oregano in a skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat.
2 - Stir the picante sauce, tomato sauce and corn in the skillet. Cook until the mixture is hot and bubbling. Stir in the cheese. Pour the beef mixture into a 2-quart shallow baking dish.
3 - Mix the corn muffin mix according to the package directions. Spread the batter over the beef mixture.
4 - Bake at 375F for 25 minutes or until the crust is golden brown. Let stand for 10 minutes before serving.
Miranda's Mix Ups - We didn't have any corn muffin mix. And for those of you in Canada I haven't found any in any major store. IT sucks. So I had to buy some corn bread muffins instead :) It didn't work as well but still tasted good. OH and for those wondering, Picante sauce is like a thick salsa. At least that's how I've done it. I finally found some in the store last week and picked up a jar but you could use salsa if you want.