Friday, September 16, 2011

New Food Fridays #32 - Thai Chicken and Noodle

Made: May 3rd 2011

20 chicken wings (about 4 lb)
1/4 cup dry sherry or chicken broth (from 32-oz carton)
1/4 cup oyster sauce
1/4 cup honey
3 tablespoons chopped fresh cilantro
2 tablespoons chili sauce
2 tablespoons grated lime peel
4 medium green onions, chopped (1/4 cup)
3 cloves garlic, finely chopped

1 Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard.

2 In resealable heavy-duty food-storage plastic bag or large glass bowl, mix remaining ingredients. Add chicken; turn to coat with marinade. Seal bag or cover dish; refrigerate, turning once, at least 1 hour.

3 Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 45 to 60 minutes, brushing frequently with marinade and turning once, until juice of chicken is clear when thickest part is cut to bone (180°F). Discard any remaining marinade.

Miranda's Mix Ups: No BBQ and no oyster sauce :) It was good. I had it as Chicken breasts and served it over noodles! So yummy!

Sorry, no picture for this one!

Found : here

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