Friday, September 16, 2011

New Food Fridays #36 - Beefy Bean and Corn Chili

Made: June 9th 2011
From: Pillsbury Casseroles page 21

1lb of ground beef
2 cans of spicy chili beans, undrained
1 can of diced tomatoes, undrained
1 can of Green Giant Niblets whole kernel corn, undrained
1 can of Old El Paso chopped green chiles

1 - In a 3 quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain well.

2 - Stir in remaining ingredients. Reduce heat to medium cook 10 to 15 minutes, stirring occasionally, until thoroughly heated and flavours are blended.

Miranda's Mix Ups: No green chiles for our family. But just as yummy!


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