Friday, September 30, 2011

New Meal Fridays #56 - Spanish Chicken & Rice

Made:Sept 19th 2011
From: Easy Harvest Meals

1 Tablespoon of olive oil
4 skinless, boneless, chicken breasts
2 garlic cloves minced
1 chopped onion
28 oz can undrained tomatoes
3/4 cup of rice
1/2 cup of stuffed olives
1/2 cup of ham
1/2 teaspoon of dried oregano leaves
1/2 teaspoon of paprika

**written like it is in the book**

Heat 1 tbsp olive oil in a wide saucepan over medium heat. Add 4 skinless, boneless chicken breasts. Brown 4 minutes per side.

Add 2 minced garlic cloves and 1 chipped onion. Stir often for 2 minutes.

Add 28oz can of undrained tomatoes, 3/4 cup of uncooked rice, 1/2 cup of each stuffed olives and diced ham, and 1/2 tsp of each dried oregano leaves and paprika. Bring to a boil. Cover. Simmer, stirring often, 30 minutes

Serves 4

Miranda's Mix Ups: WOW what a hard one. I had it planned for the first meal of those 2 week planning sections but I didn't read it right. I had no idea I needed ham! So I had to wait until we had a ham meal to get it in and even then I had to double check my next ham meal and I had to cook the ham alone FIRST then make the 2 meals. Sometimes it's hard. No olives in ours and I used garden tomatoes again to get rid of them. Boiled them and squished them up until I got it all done! It worked out great. Even the boys liked it!


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