From: Betty Crocker Cookbook
2.5 cups of uncooked rotini pasta
1 pound of lean ground beef
1 medium onion, chopped (about 1/2 cup)
1 can of condensed fiesta chili beef with beans soup
1 jar of salsa
1/2 cup of water
1 cup of shredded cheddar cheese
Cook and drain pasta as directed on package.
Meanwhile, in a 12 inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is brown; drain. Reduce heat to medium. Stir soup, salsa and water into beef. Cook until thoroughly heated.
Serve beef mixture over pasta. Sprinkle with cheese
Miranda's Mix Ups: I did it just like it said. HOWEVER I couldn't find the fiesta chili beef with beans soup so I got one similar to it. It was so yummy! And I even made up some fresh bread to go with it.
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