Friday, September 16, 2011

New Meal Fridays #43 - Chicken Pot Pie Bubble Bake

Made:August 2nd 2011
From: Pillsbury Casseroles pg 19

1 can of condensed cream of chicken soup
1 1/3cups of milk
1 teaspoon Italian seasoning
2 cups of refrigerated new potato wedges cut in half crosswise
3 cups of cubed deli rotisserie chicken without skin
1 bag of mixed vegetables thawed
1 can of refrigerated buttermilk biscuits
1/2 cup shredded cheddar cheese

1 - Heat oven to 375F. Spray 13x9 inch glass baking dish with cooking spray. In large bowl, mix soup, milk and Italian seasoning. Stir in potatoes, chicken and thawed vegetables.

2 - separate dough into 10 biscuits. Cut each into quarters; add to potato mixture. Stir gently to mix well; spoon into baking dish.

3 - Bake uncovered for 35 to 40 minutes or until top is deep golden brown and biscuits are no longer doughy inside. Sprinkle with cheese. Bake for 4 to 6 minutes longer or until cheese is melted.

Miranda's Mix Ups: No changes :) And Really yummy!

Sorry No Pictures

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