Made:August 2nd 2011
From: Pillsbury Casseroles pg 19
1 can of condensed cream of chicken soup
1 1/3cups of milk
1 teaspoon Italian seasoning
2 cups of refrigerated new potato wedges cut in half crosswise
3 cups of cubed deli rotisserie chicken without skin
1 bag of mixed vegetables thawed
1 can of refrigerated buttermilk biscuits
1/2 cup shredded cheddar cheese
1 - Heat oven to 375F. Spray 13x9 inch glass baking dish with cooking spray. In large bowl, mix soup, milk and Italian seasoning. Stir in potatoes, chicken and thawed vegetables.
2 - separate dough into 10 biscuits. Cut each into quarters; add to potato mixture. Stir gently to mix well; spoon into baking dish.
3 - Bake uncovered for 35 to 40 minutes or until top is deep golden brown and biscuits are no longer doughy inside. Sprinkle with cheese. Bake for 4 to 6 minutes longer or until cheese is melted.
Miranda's Mix Ups: No changes :) And Really yummy!
Sorry No Pictures