Made:June 27th 2011
From: Betty Crocker Cook Book pg 20
1 pound of lean ground beef
1 Tablespoon butter or margarine
1 bag of refrigerated diced potatoes with onions
1 can of diced tomatoes with Italian herbs
1 Tablespoon pizza seasoning or Italian seasoning
1.5 cups of shredded pizza cheese blend (mozzarella and Cheddar Cheese)
2 Tablespoons chopped fresh parsley
1 - In 12-inch nonstick skillet, cook beef over medium-high heat 8 to 10 minutes stirring occasionally, until brown; drain. Remove beef and drippings from pan.
2 - Melt butter in same skillet. Add potatoes. Cover and cook over medium heat about 5 minutes, stirring occasionally until almost tender. Stir in beef, tomatoes and pizza seasoning. Cook about 5 minutes, stirring occasionally, until thoroughly heated.
3 - Sprinkle with cheese and parsley. Cover and heat until cheese is melted.
Miranda's Mix Ups: I can't find diced tomatoes with Italian herbs ANWHERE so instead I've just used a normal diced tomatoes and added in Italian herbs instead! But it worked and tasted great!
Sorry No pictures.