Friday, September 16, 2011

New Meal Fridays #45 - Baked Chicken Nugget Spaghetti

Made: August 4th 2011
From: Pillsbury Casseroles pg 29

8 ounces of uncooked spaghetti, broken in half
1 jar of tomato pasta sauce
1 box of frozen breaded chicken breast nuggets
1.5 cups of shredded mozzarella cheese

1 - In 3 quart saucepan, cook spaghetti as directed on package. Drain, return to saucepan.

2 - Meanwhile, heat oven to 400F. Spray 13x9 inch glass baking dish with cooking spray.

3 - Stir pasta sauce into cooked spaghetti. Pour into baking dish, spreading evenly to cover bottom of dish. Arrange frozen chicken nuggets in single layer over spaghetti mixture.

4 - Bake uncovered for 8 minutes. Remove from oven. Turn chicken nuggets over and sprinkle cheese over top.

5 - Return to oven; bake 6 to 8 minutes longer or until chicken is thoroughly heated and cheese is melted.

Miranda's Mix Ups: I used M&M meats chicken nuggets. We got 2 boxes on sale and I knew I should get through one quickly so we used this. It's a great super easy fast meal! The boys loved it!

Sorry no pictures

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