Made: August 16th 2011
From: Farmers Market Cookbook
3 cups of sliced fresh mushrooms
2 medium onions, sliced
2 teaspoons of olive oil
2 garlic cloves, minced
1/2 teaspoon of Italian seasoning
1/4 teaspoon of salt
Dash of pepper
1 French bread baguette (10.5 ounces), halved lengthwise
1/5 cups of shredded part-skim mozzarella cheese, divided!
3/4 cup of thinly sliced fresh basil leaves, divided
3 medium tomatoes, sliced
In a large skillet, saute mushrooms and onions in oil until tender. Add the garlic, Italian seasoning, salt and pepper; cook 1 minute longer.
Place baguette halves on a baking sheet; sprinkle with 3/4 cup of cheese. Top with r1/2 cup of basil, mushroom mixture, tomatoes and remaining cheese.
Bake at 400F for 10 to 15 minutes, or until cheese is melted. Sprinkle with remaining basil. Cut each portion into 3 slices.
Miranda's Mix Ups: NO mushrooms... so gross! Everything else was the same. However I did add in some boiled (so it would shred better) chicken before the final layer of cheese. SO yummy
Sorry no pictures. I'm finding anytime I make something and hubby isn't home for supper I forget to take a picture. Which is too bad cause this was SO good!