Made:July 14th 2011
From: Pillsbury Casseroles pg 5
3 cups of uncooked medium egg noodles
2 boxes of Green Giant frozen broccoli & cheese flavored sauce
2 cups cubed cooked ham
1 cup finely shredded Cheddar-American cheese blend
1 cup milk
1/4 teaspoon pepper
1 jar of sliced mushrooms, drained
3/4 cup coarsely crushed bite-size cheese crackers
1 - In 4 quart saucepan or dutch oven, cook noodles as directed on package. Drain; return to dutch oven
2 - Meanwhile, heat oven to 350F. Spray 8-inch square glass baking dish with cooking spray. Cut small slit in top of each pouch of vegetables; place both on microwaveable plate. Microwave on high 4 to 5 minutes or until broccoli is crisp-tender.
3 - Into cooked noodles in Dutch oven, gently stir broccoli with cheese sauce, ham, cheese, milk, pepper, and mushrooms. Spoon into baking dish.
4 - Bake uncovered 20 to 30 minutes or until thoroughly heated. Sprinkle crushed crackers over top before serving.
Miranda's Mix Ups: I didn't use mushrooms (ewww) and I forgot to put the crushed crackers on! Aside from that it was great!
Sorry no picture :(