From: Great Easy Meals
1/3 cup of breadcrumbs
1/3 cup of milk
1/3 cup of chopped fresh parsley
1 large egg
3 Tablespoons of Worcestershire sauce
1 small onion, finely minced
1 teaspoon chili powder
2 cloves garlic, grated or finely minced
1 and 1/2 pounds of meatloaf mix (ground beef, pork and/or veal)
salt and pepper
1 Tablespoon of vegetable oil
1/2 cup of ketchup
1 to 2 Tablespoons of packed light brown sugar
1 Tablespoon of apple cider vinegar
Mix the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, chili powder and garlic in a large bowl. Add the meat, season with sat and pepper and mix with your hands until combined. Shape into 6 3-4 inch oval loaves.
Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
Whisk the ketchup, sugar and vinegar together in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup of water to the skillet and cover and simmer over low heat until cooked through, about 15 minutes
Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook over high heat, stirring until thick, 3 to 5 minutes. Serve the meatloaves with the hot glaze.
Miranda's Mix Ups: No "meatloaf mix" instead I used ground beef and added in some thawed "frozen" veggies. I had to use more oil than it called for so it made the whole thing a little... oily. But worked out. Arnold still prefers the one I made this summer to this one. But that's alright. All the mini loafs were eaten before bed. And I just can't make them look like the picture, but here's the best I could