Made: August 8th 2011
From: Fast Fix Family Food pg 124
4 cups of water
2 three-ounce packages of ramen noodles
2 teaspoons of chili oil or 2 teaspoons of cooking oil plus 1/8 teaspoon of cayenne pepper
12 o of beef flank steak or top round steak, cut into think, bite-size strips
1 teaspoon grated fresh ginger
1 teaspoon bottled minced garlic
1 cup of beef broth
2 Tablespoons of soy sauce
2 cups of baby spinach leaves or torn fresh spinach
1 cup packaged coarsely shredded fresh carrot
1/4 cup of snipped fresh cilantro
1 - In a large saucepan, bring the water to boiling. If desired, break up noodles; drop noodles into the boiling water. (reserve the flavour packets for another use). Return to boiling; boil for 2 to 3 minutes or just until noodles are tender but still firm, stirring occasionally. Drain noodles; set aside.
2 - Meanwhile, in an extra-large skillet, heat oil over medium-high heat. Add beef, ginger, and garlic; cook and stir for 2 to 3 minutes or until beef is desired doneness. Carefully stir broth and soy sauce into skillet. Bring To boiling reduce heat. Add spinach, carrot and noodle to skillet, stir to combine. Heat through. Stir in cilantro.
Makes 4 servings.
Miranda's Mix Ups: I did it just like it said. I really liked this one, as did the boys, which I didn't think they would like since it had spinach in it but they loved it!
Sorry No pictures