From: Betty Crocker New Recipe Cards Cookbook
3 lbs lean ground beef
1 can of Old El Paso refried beans
1 can of Old El Paso enchilada sauce
1 package of Old El Paso taco seasoning mix
1 jar of Thick N Chunky Salsa
25 hot dog or bratwurst buns spilt
3 cups of shredded Mexican cheese blend
3 cups of shredded lettuce
2 large tomatoes chopped (about 2 cups)
1 container of sour cream
**Keep in mind this makes 25 sandwiches so feel free to "Downsize"
1 - In a 12 inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. In a 3.5-4 quart slow cooker place beef. Stir in refried beans, enchilada sauce, taco seasoning mix and salsa.
2 - cover and cook on Low heat setting for 4 to 6 hours
3 - To server, fill each bun with about 1/3 cup of beef mixture and top with cheese, lettuce, tomato and sour cream.
Miranda's Mix Ups: I didn't make THAT many of them! It was yummy still the same. We did have leftovers for a while.
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